Day: February 3, 2015

Marathon Training: Week 5

Weeks until Mountains 2 Beach Marathon: 16

January was the first month I’ve run 100 miles! Before January, my highest mileage month was August of last year, when Jeremy and I were in Paris and I joined the Let’s Run Paris group and I ran about 77 miles total. Anyway, I feel really good about the past month and super excited that I hit 100 miles. I can’t wait to see where I’m at later in the year. Four months to go until the big 26.2!

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Monday – 5 miles easy with 100m strides at the end 

Average pace for this run was 9:29, and I finally felt like I got some mojo back after the tough week before.

Tuesday – rest

Wednesday – November Project

The last Wednesday of the month is always PR day at November Project. We do the same amount of stadium stairs each time, and see if our times improve. The Hollywood Bowl is being worked on though, so a lot of the stairs are inaccessible. Because of this, I haven’t actually been able to compare times lately since we have to change it up. But for this workout we averaged about 2 miles of stadium stair sprints. We wore backwards hats to honor the memory of San Francisco November Project member Sam Dweck, who died in a kayaking accident the weekend before.

Incredible sunrise.

Incredible sunrise.




Thursday – 6 mile tempo run

I was pretty sore from the day before and my morning route is hilly and half of it is made of dirt, so speedwork is always a struggle. But nevertheless, this tempo run went well! I started with a warm-up mile @ 9:52, and tempo mile paces: 8:46, 8:47, 8:43, 8:41. I ended with a mile cool down @ 10:13. My goal was to do the tempo miles at 8:30-8:45, so I was happy with this one.

I also upgraded my ice game from frozen veggies to a Pro-Tec Hot Cold Therapy wrap for my knee that I ordered on Amazon. Now I can walk around while icing my knee, and don’t have to deal with the veggie bag leaking water all over the place.

unnamedI really like Pro-Tec stuff – I use this compression band on my knee on every run now.

Friday – November Project

I didn’t have time to do three miles after NP on Wednesday, so I made it up Friday, by doing three miles of running up and down an extremely steep sand/dirt hill at Griffith Park. It was tough.



We had to say goodbye to one of our leaders, Angelo (the guy we’re pointing at), who moved to San Diego over the weekend.


I had to complete my November Project homework by running in a place that you’re not really supposed to run, so I sprinted in the rain on the roof of my work building. People that could see out the window thought I was crazy.

Bonus pic: it rained that day and I took this picture on the roof of my work building downtown. The sunset was so cool.

The sunset was so cool after the rain stopped.

Saturday – 9 miles easy

I took it extra easy on this long run, and just tried to get into a good, slow pace. It took a few miles to get into it since I was tired from the week, but I finally started feeling good and the last mile was my fastest. Ended up with a 10:19 average pace.

I had to go to work after my run, but as soon as I was done I met Molly from Also Ran Again in Santa Monica! We shared a gigantic pretzel at a place by the beach. It was so awesome to spend some time with her and finally meet in person after following her blog for a long time now. We had such a great time, and everyone needs to go visit her in Tacoma. Oh and later that night she took a selfie with Amy Poehler and they’re basically best friends now, which kind of makes me best friends with Amy Poehler too (pretty sure that’s how it works).


Funny, sweet, awesome Molly!!

Sunday – 3 miles easy

My legs felt super heavy for this run, which I expected. I usually take two rest days in a week, but didn’t this time and felt the effects. I’m proud of myself for working so hard all week, though.

Later in the day, my parents came into town and we went to lunch at Ledlow downtown, a restaurant Jeremy and I had been wanting to try. I got a mac and cheese croque with a fried egg on top, with a house-made chocolate root beer on the side. We all shared warm pumpkin bread with pistachio butter, and potatoes cooked in duck fat. It was all delicious.


Jeremy's fried chicken sandwich with fried chicken skin on top.

Jeremy’s fried chicken sandwich with fried chicken skin on top.

Then we walked around the Grand Central Market a bit, then went to Salt & Straw for dessert, maybe my favorite place ever.

Grand Central Market downtown LA.

Grand Central Market downtown LA.

Total Miles: 28

Happy February!